Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Serve the pork chops with the applesauce, roasted potatoes and green beans alongside. Place chops into a 9x13-inch baking dish. Remove the potatoes and beans from the oven and garnish everything with parsley. Remove the chops from the heat and let them rest a couple minutes for the juices to redistribute. Brown and caramelize the chops for 4 minutes on each side, until the juices run clear. Dip the chops into the mixture and place in the hot pan. Add some salt and freshly ground black pepper. In a shallow dish, combine the orange juice and zest, and the soy sauce. Pork Chops and Applesauce 5 from 9 votes 5 Cals:180 Protein:20.3 Carbs:4.8 Fat:8. Add pork chops to crock pot or slow cooker. Preheat a large skillet over medium-high heat with 2 turns of the pan of EVOO. Brown pork chops on both sides in the butter using a skillet on top of the stove. Once a sauce forms, remove the pot from the heat. The best baked pork chops applesauce recipes on Yummly Baked Pork Chops With Rice, Parmesan Crusted Baked Pork Chops, Pork Chops With Spicy Applesauce. If the sauce begins to spatter as it bubbles, reduce the heat. While the potatoes are roasting, combine the apples, brown sugar and apple juice in a medium-size pot over medium-high heat and cook, stirring occasionally, until a chunky sauce forms, about 10-12 minutes. Now, add the flour, salt, pepper and garlic salt to the remaining fat in the pan. In the last 15 minutes of cooking time, add the green beans to the baking sheet with the potatoes. Layer chops in a casserole dish, they can overlap. Drizzle with 2 tablespoons of EVOO and season with salt and freshly ground black pepper. So make sure you use the thin cut pork chop.Place the potatoes on a baking sheet. Remember, the pork chops I have pictured here were why too thick. There may be nothing more classic than pork chops served with applesauce, but you can still get the same effect by cooking up apples along with your pork chops. Sprinkle a little more of the seasoning on top of the porch chop and then drizzle melted butter on top.īake in a 425 degree oven for 20-25 minutes. Once you have dipped the pork chop then place on an aluminum foil lined cookie sheet. Lightly salt the pork chops and then dip them in the egg and milk mixture and then dip into the seasoning.
#Baked pork chops and applesauce recipe full#
2 Carefully puree in a food processor or blender (dont fill too full split into two portions if needed) until smooth. I just put mine in a food processor and it gave me the perfect texture. 1 Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. In the other pan you will add the herb seasoned stuffing mix that has been finely crushed. 2 bone in pork chops 1 cup unsweetened applesauce 1/3 cup dried cranberries dried with apple juice 1/4 cup fresh lemon juice 1 tablespoon dried rosemary.
In one pan, add the egg, milk and black pepper. I use my 9 inch cake pans for the ingredients to bread the pork chops. I like to kind of prepare a work station. Plate the pork chops and top with the apple and onion mixture to serve. Stir applesauce through the onion and wine mixture simmer until the liquid thickens somewhat, about 5 minutes. I found this recipe in the Better Homes and Garden 17th edition cookbook. Pour white wine into the skillet bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. My kids really love the breading and they use the applesauce to dip the pork chops. Add flour, salt, pepper, catsup, chicken stock, brown sugar, balsamic vinegar and applesauce to skillet with pork juices. Place pork chops in large ceramic casserole dish. I really liked the breading, I know, I know it’s not healthy. Add pork chops to skillet and brown over medium heat. We used really thick pork chops which I wouldn’t suggest. Pour peeled and chopped Granny Smith Apples over the top of pork chops in even layer. Generously season both sides of pork and place in even layers on bottom of slow cooker. Spray bottom of slow cooker with non-stick spray. This recipe has you bread the pork chops. 3 Granny Smith Apples (Peeled and Chopped) ½ Cup Water. We love to grill them and then top them off with applesauce. I have done a couple of different kind of pork chops and I love the thin cut pork chops. I hate to find a balance of healthy eating and eating yummy foods. There are so many good foods in the world that have carbs and sugar. Using grease from pork chops, add all other ingredients, except onion. What’s For Dinner: I love the combination of pork chops and applesauce. Place pork chops in 9- x 13-inch casserole.
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